What better way is there to get in to the Christmas spirit than by making your very own fresh Christmas wreath. And just in time for the first day of advent!

Hosted by the wonderful Lord Poulett Arms in Hinton St George, this workshop we will take you through the steps of creating your very own traditional foliage front door wreath. Which you of course get to take home and proudly display. W'e’ll stop mid way to enjoy a homemade mince pie slice and some mulled cider. And then once your creation is complete, we’ll sit down to enjoy a Chicken Chassuer or Chickpea & Pumpkin Cape Malay Curry, with homemade crusty bread. Followed by chocolate brownies and berry compote!